9.23.2013 USDA recently circulated a Request for Information regarding SNAP retail environments, asking for input on the current ‘depth of stock’ requirements for SNAP retailers, the definition of ‘staple foods,’ etc. CFPA sees this as a great opportunity to ensure improved access to nutritious food. CFPA supports efforts to bolster SNAP retailer requirements either by increasing depth of stock requirements, redefining “staple foods,” or both.
Read USDA Request for Information PDF
Read CFPA’s comments PDF
We encourage all CalFresh partners to submit comments on this important issue. Comments may be submitted through October at the Federal eRulemaking Portal at www.regulations.gov or may be mailed to:
Shanta Swezy, Chief, Retailer Management and Issuance Branch
Retailer Policy and Management Division, Supplemental Nutrition Assistance Program
Food and Nutrition Service, U.S. Department of Agriculture
3101 Park Center Drive, Room 426, Alexandria, Virginia, 22302.
