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Food4All is making headlines!

May 3, 2022 • Jackie Mendelson
Food4All is making headlines this month. As we approach the May Revision of the 2022-2023 state proposed budget, it’s more important than ever to ask Governor Newsom to expand CFAP nutrition benefits to immigrants of all ages, regardless of immigration status. No exceptions! No exclusions! Check out what the media is saying about Food4All: 45% of undocumented Californians are going hungry. How CalFresh might [...]
Blog•Brief•Fresh•Publications

New Brief: Food Insecurity & Poverty Among California’s Undocumented Immigrants

April 29, 2022 • Tia Shimada
On Friday, April 29, 2022, Nourish California and the California Immigrant Policy Center released a brief that pairs a novel analysis of quantitative data with community voices to demonstrate the impact of food insecurity on California’s undocumented immigrants. Read the full brief. Watch the recording and view the slides. Have questions? Please contact Tia Shimada ().
Fact Sheet

Food with Care: Fair pay for child care providers. Free meals for all kids.

January 10, 2022 • Melissa Cannon
The version of the Build Back Better Act approved by the House Committee on Education and Labor would...
Fact Sheet

California Snapshot: Build Back Better By Investing in Child Nutrition

September 27, 2021 • Tia Shimada
The version of the Build Back Better Act approved by the House Committee on Education and Labor would...
Blog•Presentation

Webinar: Child Nutrition Updates and Opportunities for Action

September 16, 2021 • Melissa Cannon
California’s child nutrition programs have seen a lot of change in the last couple of years. With the constantly evolving policy landscape, we know it’s been hard to keep up. To help children’s advocates get up to speed, and understand where their advocacy can be most influential, Nourish California teamed up with the Children’s Advocates Roundtable for a virtual event held on September 16th. [...]
Fact Sheet•Publications

School Enrollment & Access to School Meals

September 7, 2021 • Tia Shimada
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Blog•Presentation

SHIG Webinar: Sharing Health Information to Better Connect Older Adults to Nutrition Supports

September 3, 2021 • Kameron Mims-Jones
  California’s over-60 population is projected to diversify and grow faster than any other age group. By 2030, when all of those classified as ” Baby Boomers” have reached age 60, there will be an estimated 10.9 million older Californians. As a result, the state of California invested in significant infrastructure to promote healthy aging. […]
Blog•Presentation

Webinar: Sharing Health Information to Address Food Insecurity

August 31, 2021 • Melissa Cannon
Because of a variety of events, including COVID-19 and the CalAIM rollout, the need to improve health information sharing in California has become apparent and urgent. Unfortunately complex data privacy laws complicate seamless coordination of care-especially when a patient’s care occurs outside of a clinic or medical office. To help remove some of those barriers […]
Presentation

June 15th Child Nutrition Listening Session with the Biden Administration

June 15, 2021 • Melissa Cannon
On June 15th, California advocates hosted a listening session with Stacy Dean, Deputy Under Secretary for the United States Department of Agriculture’s Food, Nutrition, and Consumer Services. During the listening session Dean shared details about the Biden Administration’s child nutrition and WIC priorities and attendees provided input on the most impactful investments to feed California’s […]
Fact Sheet•Publications

Food Hardship Among Child Care Providers

May 13, 2021 • Melissa Cannon
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Fact Sheet•Publications

Underpaid: One in Four Black Child Care Workers Must Turn to CalFresh to Try to Make Ends Meet

April 13, 2021 • Melissa Cannon
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Blog•Brief•Publications

Even with the help Congress has provided so far, families with young children are still running out of food

February 16, 2021 • Melissa Cannon
Even with the help Congress has provided, families with young children are still running out of food Findings From a Statewide Survey Published on Feb 16, 2021 by Melissa Cannon Background In the fall of 2020, Nourish California engaged Fairbank, Maslin, Maullin, Metz & Associates (FM3) to conduct statewide research that would help illustrate the experiences of individuals and families across California, particularly in [...]
Fact Sheet

2021 California SNAP Fact Sheet

January 29, 2021 • Jared Call
Blog•Fresh•Publications•Report

Full Report: The Lives & Experiences of Californians in 2020

January 28, 2021 • Tia Shimada
Each year, to develop our policy priorities, Nourish California seeks input from the people affected by-and engaged in-work that addresses food insecurity and other basic needs. In the fall of 2020, Nourish CA engaged Fairbank, Maslin, Maullin, Metz & Associates (FM3) to conduct statewide research that would help illustrate the experiences of individuals and families across California, particularly in […]
Fact Sheet

Factsheet: Food With Care 2021

January 7, 2021 • Melissa Cannon
Fact Sheet

Factsheet: SB 107 (Wiener) CalFresh—Simpler for Seniors

January 6, 2021 • Jared Call
Blog•Fact Sheet•Fresh

Senator Wiener Introduces SB 107: CalFresh—Simpler for Seniors

January 6, 2021 • Jared Call
Today, Senator Scott Wiener (SD-11) introduced SB 107, which makes two major improvements to improve access to CalFresh, particularly for low-income older adults and people with disabilities. SB 107 would achieve the following: Require the State to provide counties with simplified CalFresh applications for households solely composed of seniors and people with disabilities and no earned income (also known as ESAP Households) Ensure all applicants [...]
Blog•Fresh•Publications

Nourish California 2021 State Legislative Agenda

January 4, 2021 • Jared Call
Opportunity Everyone in California should have the food they need to thrive. From school closures to widespread layoffs,  the COVID-19 pandemic makes it even harder for many Californians to safely access nutritious food and other basic needs. We need policies that mitigate the scope and scale of harm by creating new resources for food, increasing existing supports, and minimizing barriers to both. 2021 State [...]
Blog•Fresh•Publications

What We Heard: The Lives & Experiences of Californians in 2020

December 21, 2020 • Tia Shimada
In the fall of 2020, Nourish CA engaged Fairbank, Maslin, Maullin, Metz & Associates (FM3) to conduct statewide research that would help illustrate the experiences of individuals and families across California, particularly in light of the ongoing COVID-19 pandemic. This brief highlights key findings that research. Read the brief. Lea el informe aquí. Watch the webinar. Read the full report.
Publications

2021 State Legislative Agenda

Nourish California • December 21, 2020 • Jared Call
Blog•Presentation•Publications

Meals Count: New Tools to Optimize CEP Grouping and Funding

July 22, 2020 • Angeles Nelson
The COVID-19 crisis continues to harm millions of families across California. With rising rates of unemployment and food insecurity, our students urgently need access to nutritious, affordable food, including school meals. Implementing the Community Eligibility Provision (CEP) is a powerful strategy to help nourish more children, strengthen school meal programs, and simplify meal service operations.
Fact Sheet

What if SNAP benefits increased by 15%?

June 29, 2020 • Gabby Tilley
COVID-19 is increasing hunger and hardship in California. This summer, congress has an opportunity to help families put food on the table and to infuse much-needed spending into the economy by raising the maximum benefit for SNAP by 15 percent for the duration of the economic downturn.
Report

Lost Dollars, Empty Plates 2020

June 10, 2020 • Jared Call
Explore the impact of CalFresh on state and local economies.
Presentation

Food Access for Immigrant Californians During COVID-19

May 27, 2020 • George Manalo-LeClair
View slides from our virtual convening event about food access for immigrant Californians in the COVID-19 era.
Fact Sheet

SB 882 Factsheet

April 16, 2020 • Jared Call
COVID-19 pandemic conditions are increasing the already high number1 of Californians experiencing food insecurity. This troubling trend has more acute consequences during the crisis, as food insecurity compounds poor health and economic conditions—placing low-income older adults and people with disabilities at increased risk for serious harm.

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Click to search for California Food Policy Advocates (CFPA) (now Nourish California) resources published in the 2000s.