Webinar Recording – Back To Basics, Scratch Cooking with USDA Foods Research Findings and Policy Implications

Published on Feb 26, 2013 in Child Nutrition, School-Aged Children


2.26.2013 Here is the archived recording of the CFPA webinar hosted by School Food FOCUS. The webinar covers the preliminary findings and policy implications of a research project coordinated by CFPA to explore the cost and nutritional impact of scratch cooking with USDA Foods.

The research manuscript and accompanying policy brief will be widely distributed once published.


Back to Basics - Cooking with USDA Foods in Schools - Policy Presentation by CA Food Policy Advocates 2-8-13 10

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