8.28.2013 Contrary to media reports of the challenges schools face in meeting healthier food standards, the vast majority of schools around the country have successfully implemented the new meal standards set by the Healthy, Hunger Free Kids Act of 2010. By the end of the 2012-13 school year, 79% of schools nationwide had notified their states that they were meeting the new standards.
USDA featured many of these success stories on their blog. link
USDA highlighted the successes in California’s Riverside Unified School District. Riverside’s Farmers Market Salad Bars are a replicable model for other districts who want to improve the quality of their food service. link
While news stories have focused on school administrators stating the new standards are difficult to implement, many food service directors report just the opposite, saying the regulations are not a problem. link
Many school districts were already meeting or exceeding the new regulations voluntarily. In California, almost 700 schools across the state have achieved recognition as award-winning schools in the Healthier US Schools Challenge. Award-winning schools exceed the requirements of the National School Lunch and Breakfast Program, and serve meals that reflect good menu planning principles. link
California school districts are making great strides towards meeting the new standards, though there is still much room for improvement in the quality and appeal of school meals. CFPA encourages the use of low-cost, innovative food service practices and student engagement in menu design to promote these healthy new improvements in school meals.
