"What's for Lunch?" Capital Public Radio Documentary

Published on Aug 28, 2012 in Child Nutrition, School-Aged Children

8.28.2012 This multimedia documentary showcases schools in Northern California where school food leaders are embracing the new meal pattern and changing the way food is procured, prepared, and served to students. The story looks into farm-to-school, scratch cooking, garden education and other new strategies to improve the quality and appeal of school food.

Access the full story, including audio. link

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