10.18.2011 Do you ever wonder why you buy one product over another when grocery shopping or at a food court? Research shows that subtle and inadvertent cues, such as the packaging design or the placement of a product, nudges us to select particular items. Join us on October 26th at 10 AM (PST) to learn how you can use subtle and inadvertent cues to encourage students to select the not so popular, but healthier food items in school cafeterias.
Get more information on the relevant research. link
Panelists for this webinar include Dr. Brian Wansink and Dr. David Just, co-directors of Cornell University’s Smarter Lunchrooms Initiative. Also on the panel is Denise Agati, Interim Food Services Director at Ithaca City School District. Denise will share with you how simple, and often times inexpensive cues, can make the healthy choice the easy choice for students.
Register for the webinar. link
Download the invite. PDF
Rethinking the Lunchroom is the first in a series of webinars brought to you by The Los Angeles County Department of Public Health’s RENEW Initiative in collaboration with the Urban and Environmental Policy Institute and California Food Policy Advocates. Stay tuned for upcoming webinars.
Questions? Contact Ariana at 213.482.8200
