Senator Wiener Introduces SB 107: CalFresh—Simpler for Seniors

Today, Senator Scott Wiener (SD-11) introduced SB 107, which makes two major improvements to improve access to CalFresh, particularly for low-income older adults and people with disabilities. SB 107 would achieve the following: Require the State to provide counties with simplified CalFresh applications for households solely composed of seniors and people with disabilities and no earned income (also known as ESAP Households) Ensure all applicants [...]

Nourish California 2021 State Legislative Agenda

Opportunity Everyone in California should have the food they need to thrive. From school closures to widespread layoffs,  the COVID-19 pandemic makes it even harder for many Californians to safely access nutritious food and other basic needs. We need policies that mitigate the scope and scale of harm by creating new resources for food, increasing existing supports, and minimizing barriers to both. 2021 State [...]

What We Heard: The Lives & Experiences of Californians in 2020

In the fall of 2020, Nourish CA engaged Fairbank, Maslin, Maullin, Metz & Associates (FM3) to conduct statewide research that would help illustrate the experiences of individuals and families across California, particularly in light of the ongoing COVID-19 pandemic. This brief highlights key findings that research. Read the brief. Lea el informe aquí. Watch the webinar. Read the full report.

2021 State Legislative Agenda

Meals Count: New Tools to Optimize CEP Grouping and Funding

The COVID-19 crisis continues to harm millions of families across California. With rising rates of unemployment and food insecurity, our students urgently need access to nutritious, affordable food, including school meals. Implementing the Community Eligibility Provision (CEP) is a powerful strategy to help nourish more children, strengthen school meal programs, and simplify meal service operations.

What if SNAP benefits increased by 15%?

COVID-19 is increasing hunger and hardship in California. This summer, congress has an opportunity to help families put food on the table and to infuse much-needed spending into the economy by raising the maximum benefit for SNAP by 15 percent for the duration of the economic downturn.

Lost Dollars, Empty Plates 2020

Explore the impact of CalFresh on state and local economies.

Food Access for Immigrant Californians During COVID-19

View slides from our virtual convening event about food access for immigrant Californians in the COVID-19 era.

SB 882 Factsheet

COVID-19 pandemic conditions are increasing the already high number1 of Californians experiencing food insecurity. This troubling trend has more acute consequences during the crisis, as food insecurity compounds poor health and economic conditions—placing low-income older adults and people with disabilities at increased risk for serious harm.

SB 1417 Fact Sheet: Invest in School Meals for All

School meals are a vital source of nutritious food for our millions of students whose families struggle to make ends meet. In times of crisis, school meals continue to be an essential resource. Across our state, more than 2 million children live in food-insecure households. Without effective action, these numbers will grow in the face of COVID-19 and its aftermath.

Check out the Water First Toolkit

7.5.2016  Need resources to help get a water program off the ground? Check out the Water First Toolkit! This new resource will help you to design and implement activities and messaging to promote water intake at  various community sites.

School Meal Analysis: 2014-15

CFPA’s analysis of school lunch and school breakfast participation link

School’s Out, Who Ate? 2016

A Report on Summer Nutrition in California link

School's Out…Who Ate? 2016

A Report on Summer Nutrition in California link

Just Released: School's Out…Who Ate? 2016

6.15.2016 California’s summer nutrition gap affected over 1.7 million of our state’s most vulnerable children and youth last summer. CFPA’s latest School’s Out…Who Ate? report

Fact Sheet: Invest in School Breakfast

Fact sheet prepared by CFPA PDF

The School Breakfast Program: Basics

What it is and how it works PDF

AB 2099: Safe Drinking Water Fact Sheet

Fact sheet prepared by CFPA. PDF

AB 2054: SEBTC for California Fact Sheet

Bill fact sheet prepared by CFPA. PDF

Charter School Meals Fact Sheet

Fact sheet prepared by CFPA. PDF

Lost Dollars, Empty Plates 2015

The impact of CalFresh on California’s state and local economies link

Program Access Index (PAI) 2015

Measuring County Specific CalFresh Performance in 2013 link

Drinking Water in CA Child Care Sites Before and After 2011-12 Beverage Policy

“Impact of the 2011-12 Beverage Policy on Drinking Water in California Child Care,” Preventing Chronic Disease Public Health Research, Practice, and Policy – Volume 12, E 89, June 2015 PDF

School's Out…Who Ate? 2015

A Report on Summer Nutrition in California link

Just Released: School's Out…Who Ate? 2015

6.18.2015 California’s summer nutrition gap affected nearly two million of our state’s most vulnerable children and youth last summer. CFPA’s latest School’s Out…Who Ate? report

Direct Certification with Medicaid

Fact sheet on statewide demo. PDF Infographic. link

Benefits of Universal Free Meals

Fact sheet prepared by CFPA PDF

AB 1240 Fact Sheet

Fact sheet prepared by CFPA. PDF

AB 292 Time to Eat Fact Sheet

Fact sheet prepared by CFPA. PDF

Assessing New Approaches to CalFresh: A Survey

A survey of low-income Californians finds favorable views of CalFresh and public efforts to support healthy eating. link

The 2014 Drought: Implications for Food Security

A report on the drought’s possible impacts and recommended actions link

Summer EBT Facts

The Benefits & How It Works PDF

Feeding Students, Not Trash Cans

10.15.2014 CFPA has published a fact sheet highlighting policies and practices aimed at minimizing school food waste and optimizing student consumption of school meals.

POLICY BRIEF: Healthy School Meals Made with USDA Foods

9.30.14 CFPA has issued a policy brief urging federal and state leaders to better support the fresh preparation of school meals with minimally processed USDA Foods. The brief is accompanied by a summary and recommendations for school districts.

School Meal Analysis: 2013-14

CFPA’s analysis of school lunch and school breakfast participation link

Check out the Water First Toolkit

7.5.2016  Need resources to help get a water program off the ground? Check out the Water First Toolkit! This new resource will help you to design and implement activities and messaging to promote water intake at  various community sites.

School Meal Analysis: 2014-15

CFPA’s analysis of school lunch and school breakfast participation link

School’s Out, Who Ate? 2016

A Report on Summer Nutrition in California link

School's Out…Who Ate? 2016

A Report on Summer Nutrition in California link

Just Released: School's Out…Who Ate? 2016

6.15.2016 California’s summer nutrition gap affected over 1.7 million of our state’s most vulnerable children and youth last summer. CFPA’s latest School’s Out…Who Ate? report

Fact Sheet: Invest in School Breakfast

Fact sheet prepared by CFPA PDF

The School Breakfast Program: Basics

What it is and how it works PDF

AB 2099: Safe Drinking Water Fact Sheet

Fact sheet prepared by CFPA. PDF

AB 2054: SEBTC for California Fact Sheet

Bill fact sheet prepared by CFPA. PDF

Charter School Meals Fact Sheet

Fact sheet prepared by CFPA. PDF

Lost Dollars, Empty Plates 2015

The impact of CalFresh on California’s state and local economies link

Program Access Index (PAI) 2015

Measuring County Specific CalFresh Performance in 2013 link

Drinking Water in CA Child Care Sites Before and After 2011-12 Beverage Policy

“Impact of the 2011-12 Beverage Policy on Drinking Water in California Child Care,” Preventing Chronic Disease Public Health Research, Practice, and Policy – Volume 12, E 89, June 2015 PDF

School's Out…Who Ate? 2015

A Report on Summer Nutrition in California link

Just Released: School's Out…Who Ate? 2015

6.18.2015 California’s summer nutrition gap affected nearly two million of our state’s most vulnerable children and youth last summer. CFPA’s latest School’s Out…Who Ate? report

Direct Certification with Medicaid

Fact sheet on statewide demo. PDF Infographic. link

Benefits of Universal Free Meals

Fact sheet prepared by CFPA PDF

AB 1240 Fact Sheet

Fact sheet prepared by CFPA. PDF

AB 292 Time to Eat Fact Sheet

Fact sheet prepared by CFPA. PDF

Assessing New Approaches to CalFresh: A Survey

A survey of low-income Californians finds favorable views of CalFresh and public efforts to support healthy eating. link

The 2014 Drought: Implications for Food Security

A report on the drought’s possible impacts and recommended actions link

Summer EBT Facts

The Benefits & How It Works PDF

Feeding Students, Not Trash Cans

10.15.2014 CFPA has published a fact sheet highlighting policies and practices aimed at minimizing school food waste and optimizing student consumption of school meals.

POLICY BRIEF: Healthy School Meals Made with USDA Foods

9.30.14 CFPA has issued a policy brief urging federal and state leaders to better support the fresh preparation of school meals with minimally processed USDA Foods. The brief is accompanied by a summary and recommendations for school districts.

School Meal Analysis: 2013-14

CFPA’s analysis of school lunch and school breakfast participation link
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Click to search for California Food Policy Advocates (CFPA) (now Nourish California) resources published in the 2000s.